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Entertaining: Pimento Cheese Ball with Salted Pecans
by Taylor of Taylor Takes a Taste Can you guess who this year’s bracket buster will be? Which Cinderella will make a surprise run in this season’s big dance? Whether you are a college basketball novice...
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Entertaining: Wisconsin Brie Grilled Cheese with Strawberries & Honey
by MacKenzie of Grilled Cheese Social Want to host a dinner party but don’t want to deal with all the stress that comes along with it? Then host a DIY Grilled Cheese Party! There’s nothing better than...
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Entertaining: Baby Shower Blue Cheese and Bacon Dip
by Deborah of Taste and Tell I love baby showers. There is nothing better than getting together with a bunch of friends and family to celebrate the upcoming arrival of a little baby. The friends, the...
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Entertaining: Thai Chicken Cheeseburgers with Cucumber Slaw
by Heidi of FoodieCrush Nothing takes burgers to the next level faster than the phrase, “Would you like cheese on that?” Monterey Jack, Cheddar, Mozzarella, Provolone – the list goes on and on. Topping...
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Entertaining: Backyard Corn, Feta & Walnut Salad
Ah, summertime. It can fly by so quickly, so we try to savor every sunny moment. Impromptu backyard parties are a great way to take advantage of those long evenings and relax with family and friends....
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Entertaining: Farmers’ Market Breakfast Sandwich
by Kelly of Stately Sandwiches A stroll through the farmers’ market is always a great start to the day. It is also a great place to pick up all of the fixings for a delicious brunch with friends. Start...
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Entertaining: Smashed Sweet Potatoes with Wisconsin Blue Cheese and Roasted...
by Karen of FamilyStyle Food I’m always happy when Thanksgiving is on the way – for our family it’s the holiday that’s all about cooking dinner. Thanksgiving is the time to gather around the table,...
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Entertaining: Wisconsin Mascarpone-Stuffed Strawberries Dipped in Chocolate
by Jaclyn, Cooking Classy When entertaining for Valentine’s Day, simple yet sophisticated is always a good bet. Combine two of the most popular ingredients – cheese and chocolate – and you’re sure to...
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Entertaining: Cajun Shrimp Dip
by Country Cleaver Celebrate the end of college basketball season with a variety of Dairy Dips that will keep you going the whole month long. Dip your chips into one of the many fabulous Wisconsin...
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St. Patrick’s Day Recipe Inspiration
by Wisconsin Cheese What butter or whiskey does not cure cannot be cured. – Irish Proverb The “luck of the Irish” is allegedly an ironic phrase, but when focusing on the fare, most will agree: Irish...
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Winter Recipe Recap
by Wisconsin Cheese Before the snow and chill of winter become a distant memory, don’t forget to taste some of the many Wisconsin Cheese-infused recipes we have been delighted to share over the past...
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Entertaining: Burgers Stuffed with Bacon and Wisconsin Blue Cheese
by Lori and Paul of Burp! As Wisconsin natives, we love paying tribute to the wealth of local cheeses by recreating recipes from some of our favorite local eateries. And as the weather warms, we find...
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Cheese of the Month: Feta
by Wisconsin Cheese Cubed or crumbled, Wisconsin Feta is the perfect way to add a boost of flavor into your tossed salads and pastas. Feta’s salty taste is a result of packing the formed cheese in...
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Fire-Roasted Wisconsin Feta
by Ashley of Not Without Salt Tucked inside a multilayered foil package, fresh Wisconsin Feta warms and softens as the flames surround it. The cherry tomatoes burst, the onions become fragrant, and the...
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Cheese & Burger Summer Series: Tailgating Tips from Taylor Takes a Taste
by Taylor from Taylor Takes a Taste This summer, The Cheese & Burger Society is sponsoring a series of weekly guest posts bringing you lots of great backyard barbeque and grilling tips from around...
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Entertaining: Queso Fresco Guacamole Bites
by Megan from Take a Megabite Summer entertaining is at its laid-back best when the grill is hot, the beer is cold and everyone brings a dish to share. Megan from Take a Megabite created these colorful...
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Brats with Smoky Beer Cheese Sauce and Caramelized Red Onions
by Taylor Mathis of Taylor Takes a Taste Take your tailgating to the next level with this recipe from Taylor Mathis, author of “The Southern Tailgating Cookbook: A Game-Day Guide for Lovers of Food,...
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Announcing Grate. Pair. Share. Winter 2014
Just in time for a season full of family gatherings and holiday celebrations, the latest issue of Grate. Pair. Share. is now available. The second annual winter edition is overflowing with holiday...
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The Party Planner Cheese Cupid Giveaway
by Wisconsin Cheese Last year’s jeers turned to cheers at the annual soirée when you delivered an exquisite pairing of Wisconsin Havarti and Merlot. Party planning takes practiced proficiency and...
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Happy National Cheese Lover’s Day
by Wisconsin Cheese National Cheese Lover’s Day is January 20, and to help you celebrate, we rounded up a collection of delicious accompaniments to pair with some of your favorite Wisconsin Cheese...
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