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Mini Basketball Cheese Balls
The excitement of college basketball tournament season is the perfect excuse to take your cheese snacking game to the next level. Cheer on your favorite team with these Mini Basketball Cheese Balls. A...
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Spring-Inspired Spread
You know we love Wisconsin cheese boards (check out all of ours here), so how could we resist making another? Cheese boards are the ultimate solution for easy entertaining. This Wisconsin cheese board...
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Broccoli Cheese Pie
There’s always something exciting to celebrate in the springtime—wedding showers, baby showers, graduation parties and more. And every good host knows to keep an arsenal of easy-to-make recipes on-hand...
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How To Host a Pizza Night Party
When food blogger, photographer and author Jonathan Melendez wants to unwind at home with friends, it’s time for a DIY pizza party. Read on for his party tips for a stress-free and cheese-filled good...
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The Holiday Issue of Grate. Pair. Share is Here!
The latest issue of our Grate. Pair. Share. online magazine has arrived just in time to help you showcase Wisconsin’s most festive farm to table traditions on your holiday table this year. This issue...
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Coffee & Doughnut Truffles
The line between breakfast and dessert has always been a bit blurry. The holidays are the perfect time to indulge and step firmly on the side of dessert. Made with doughnuts and featuring the sweet...
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Brie Torte
This showstopping torte is the ultimate tabletopper for your next get-together. It’s a triple-tiered appetizer featuring the soft, creamy texture and mild flavor of Président® Brie layered between a...
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Wisconsin Cheesemas Tree
Step-up your cheese board game with this Wisconsin Cheesemas Tree featuring an array of crowd-pleasing, semi-soft Wisconsin cheeses. You might not even need a traditional tree this season—everyone...
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Eggcellent Deviled Eggs
Looking for a simple yet beautiful appetizer to serve at your spring gathering? Transform deviled eggs into this stunning trio. Each deviled egg gets its vibrant color from an easy, all-natural dye,...
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Air Fryer Chicken & Cheese Curd Taquitos
Here in Wisconsin, we obviously love our cheese curds. But these fresh squeaky morsels aren’t just for frying. Jonathan Melendez of The Candid Appetite said, “Wisconsin cheese curds are actually quite...
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Spring Cocktails and Canapés
The craft cocktail renaissance in America has taken hold in Madison, Wisconsin. Here, local mixologists are inspired by seasonal, fresh produce from local farms—reinforcing the farm-to-table ideal...
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Lemon Ricotta Layer Cake with Speckled Frosting
There are no shortage of celebrations in the spring. And at Wisconsin Cheese, we believe no celebration is complete without something sweet. Enter: this showstopping Lemon Ricotta Layer Cake. Made...
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Build a Better Brunch Buffet
We asked a few of Wisconsin’s culinary experts to share their recipes for making brunch more memorable. Cheese, Apple & Walnut Scones Jen Barney is a Le Cordon Bleu College of Culinary Arts...
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No-Churn Mascarpone Ice Cream Cookie Cake
There’s nothing better than homemade ice cream. But who wants to invest in expensive equipment? This ice cream cake lets you enjoy the sweet decadence of a creamy, dreamy icebox treat – made possible...
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Southwest Pepper Jack-Stuffed Poblano Peppers
Easy-to-prep, easy-to-cook and easy-to-clean up, these stuffed pepper foil packets would make a delicious meatless main or a tasty side dish alongside grilled chicken. The Hook’s pepper jack cheese...
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Grilled Lasagna Packets
Lasagna has a new place at the dinner table this summer with our grilled lasagna! Individual servings of lasagna are assembled in foil packets and cooked on the grill for an easy and impressive dish....
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