End-of-Summer Cheese Plate
Earlier this summer, we taught you how to craft the perfect summer cheese plate, and today we’re back with another. It’s nearly impossible to tire of a good Wisconsin cheese plate—they’re easy for...
View ArticleWisconsin Havarti Crab Melts
By: Guest Blogger, Bev, Bev Cooks You think you’ve had a good crab melt? YOU HAVE NOT. Not until today. I know tuna melts are wildly popular. As they should be! Tender flakes of fish, speckled with...
View ArticleChorizo Queso Blanco Dip
By Jennifer, Savory Simple When autumn rolls around, I start thinking about entertaining. I think about party recipes for the holidays, and I also consider football season grub (even though I don’t...
View ArticleOktoberfest Beer and Cheese Pairings
You don’t have to be German to love Oktoberfest. It’s everyone’s yearly excuse to pour a stein of beer, don a pair of lederhosen (optional), and clank glasses cheering “Prost!” While the world’s...
View ArticleThree Cheesy Caramel Apple Recipes
We wait all year long for the annual fall trip to the apple orchard. It’s the best time of the year to enjoy the crisp, cool air and our favorite treat—caramel apples. Lucky for us, the combination of...
View ArticleFour Favorite Pumpkin Recipes
It’s that time of year when we get excited about all things pumpkin. Why? Because, we just can’t get enough. Don’t limit enjoyment of pumpkin this season to only pies and spiced lattes. Blend this...
View ArticleThe Ultimate Tailgate Menu
Another October weekend is upon us, and that means one thing—it’s tailgating time! The most important part of any parking lot party is the food, and we’re kicking off game time with The Ultimate...
View ArticleBaked Ham and Smoked Gouda Sliders
Baked ham and cheese sliders are a Midwestern party classic. Store-bought Hawaiian rolls are filled with deli ham and cheese and topped with a flavorful melted butter mixture before being baked to...
View ArticleSpooktacular Cheese Board
Our favorite spooky holiday is on Monday, and we’re ready to celebrate with a kid-friendly Halloween themed Spooktacular Cheese Board. Ghouls and boys of all ages will love our playful, frightfully fun...
View ArticleBaked Gouda in Puff Pastry
By Jennifer of Savory Simple Entertaining is all about crowd-pleasing recipes and keeping things simple. Baked gouda is a classic! I’ve been enjoying variations of this recipe since I was a child, when...
View ArticleThree Easy Crostini Toppers
Consider crostini the workhorse of your holiday party appetizer spread. They’re filling and easy to customize with seasonal topping combinations. Try one or all three of these festive variations...
View ArticleHow to Make a Holiday Wreath Cheese Board
December is here and the holiday countdown is on! Our brand new holiday issue of Grate. Pair. Share. is full of festive ways to celebrate with Wisconsin cheese all month long, and into the New Year....
View ArticleAll Things Wisconsin Cranberry & Cheese
We know Wisconsin makes lots of cheese, but did you know Wisconsin also produces more cranberries than any other state? It’s the reason why this tangy red berry is our state’s official fruit. Harvested...
View ArticleSliders with Chicken, Bacon and Wisconsin Blue Cheese
By Bev, of Bev Cooks SLIDERS. With chicken and bacon and Wisconsin blue cheese, oh my! There’s something about mini, savory, circular bites of carbs, protein and cheese that has me constantly on the...
View ArticleSavory Cheese & Herb Palmiers
By: Jennifer, Savory Simple New Year’s Eve is all about easy entertaining and fun party food. These savory palmiers (also known as elephant ears) are a perfect way to impress guests without putting in...
View ArticleHow to Make the Perfect Game Day Dip in 5 Easy Steps
We’re getting ready for the Big Game this week with lots of cheesy bites to feed even the hungriest team. No game day party is complete without a cheesy, creamy dip, so we’ve rounded up some of our...
View ArticleGame Day Buffalo Chicken Meatballs
We’re only two days away from football’s biggest game of the year. And if you haven’t started planning your Super Bowl menu yet, there’s no need to panic—we’ve got you covered. Today, we’re whipping up...
View ArticleCheesy Chicken Sheet Pan Nachos
By Meggan, Culinary Hill If you have 10 minutes, you have a GIANT sheet pan of Cheesy Chicken Nachos. Whether your friends are over to watch football or you’re tucked in for a Friday night at home,...
View ArticleHow to Make Homemade Fondue
Valentine’s Day is right around the corner. Instead of scrambling for a last-minute dinner reservation, why not treat your special someone to a cozy evening at home with a pot of homemade fondue? It...
View ArticleA Special Cheese Board for Your Special Someone
It’s February 14th—that extra special day of the year we get to spoil those in our life with extra love and attention. But what happens when work runs late, you get stuck in traffic and arrive home to...
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